Oximelo

The balsamic vinegar of ancient Greece.

It’s the combination of wine vinegar, thyme honey and grape syrup. An ancient Minoan recipe that goes back centuries. It’s ideal for any modern gastronomic creation.

Use it instead of vinegar or balsamic vinegar in salads, stews and marinades.

Winner of the Great Taste Award 2016 in London.

GT 16 1-star